Wednesday, August 10, 2011

True Love and Ruffles

This has been a CrAzY month!!! From vacationing myself to having visitors staying with us and making my first wedding cake for a very special couple, I'm surprised I've survived it all in one piece!! It was my pleasure to make this cake for the newlyweds who had a beautiful wedding. The cake consisted of three different flavors: red velvet with cream cheese, chocolate syrup cake with Oreo cream cheese and white chocolate pound cake with raspberry Chambord buttercream filling. Everything went so smoothly with the whole process and the delivery that I swear I had help from above. There is just no margin of error for wedding cakes!!! Here's to a lifetime of love and happiness,  ERB+RB!  xoxo