This cake was made especially for our little Grandmother's Birthday luncheon this past Saturday. When she was younger, her grandfather nicknamed her "Pinson" which is a little finch. She's still itty bitty and as gracious as ever. The cake was Lemon Pponge soaked in Limoncello with Raspberry Chambord Buttercream with fresh raspberries. Bonne Fete Grandmere Pinson!
No comments:
Post a Comment